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SEAFOOD SAVERS (WWF-INDONESIA)
GRAHA SIMATUPANG, TOWER 2, UNIT C, 11TH FLOOR
JALAN LETJEN TB SIMATUPANG KAV. 38
JAKARTA SELATAN – 12540
INDONESIA
PHONE +62 21 782 9461 | FAX +62 21 782 9462
SEAFOOD SAVERS (WWF-INDONESIA)
GRAHA SIMATUPANG, TOWER 2, UNIT C, 11TH FLOOR
JALAN LETJEN TB SIMATUPANG KAV. 38
JAKARTA SELATAN – 12540
INDONESIA
PHONE +62 21 782 9461 | FAX +62 21 782 9462
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PT Matsyaraja Arnawa Stambhapura (PT MAS) is a fish processing company headquartered in Kupang, Eas Nusa Tenggara. This company was first established in 2019 and started its production in 2020. PT MAS is also a sister company to PT Iambeu Mina Utama, a member of Seafood Savers in aquaculture category.
The business focus of the company is producing processed fresh fish, either whole round, whole-gutted, or whole-gill gutted scale off, or in fillet. Currently PT MAS has eight commodities as its main products with three of them being registered to the Seafood Savers Fishery Improvement Program: red snapper, goldband snapper, and grouper. Its customers range from domestic market to international market with Australia, Singapore, and United States as its main destinations.
PT MAS aims to introduce marine potential of East Nusa Tenggara to the world responsibly. With this mission, the company commits to source its resources locally and sustainably.
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PT Ika Nusa Windutama (PT INW) is a company that focuses on aquaculture and processed product from various fish species, and one of them is eel (Anguilla Spp.). This company is a foreign investment company that can reach 500 tons of production annually. Located in Cirebon Regency, West Java, PT INW actively supplies fisheries products for the global market. Currently, PT INW has 16 permanent employees and 50 daily employees with 5:3 ratio of men and women on their permanent employees.
The high demand for eel with its endangered status has encouraged PT INW to sustainable aquaculture, especially on eel commodity. By partnering with Seafood Savers, PT INW commits to uphold sustainable aquaculture practices.
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PT Surya Alam Tunggal (PT SAT) is a company that focuses on various shrimp commodities, especially cultured white vannamei (Litopenaeus vannamei) and black tiger shrimp (Penaeus monodon). On the beginning of its establishment, this company only produces one type of product which is black tiger shrimp, but as the company grows, the products vary. Headquartered in Sidoarjo Regency, East Java, PT SAT is experienced in growing business on international market with their main products of fresh shrimp, peeled shrimp, and cooked shrimp.
The high demand of sustainable products has encouraged PT SAT to collaborate with Seafood Savers in order to be involved in Aquaculture Improvement Program. PT SAT received Aquaculture Stewardship Council certification on its both commodities with its supply chain PT Surya Windu Kartika in June 2021.
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Fairmont Sanur Beach Bali is a luxury resort located near Sanur beach which is rich in history and an epicenter of Balinese arts, culture and traditions. The building itself is located in the middle of 4 hectares of lush tropical gardens by offering contemporary tropical living.
Fairmont’s fondness for “to connect our guests to the very best of our destinations” is now reaching awareness in the responsible seafood. As a form of support and determination in supporting sustainable fisheries, Fairmont Sanur proves through its participation in the Seafood Savers program for its 16 commodities towards the standard CoC (Chain of Custody).
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PT Mega Marine Pride has officially obtained Aquaculture Stewardship Council (ASC) ecolabel certification for whiteleg shrimp (Litopenaus vannamei). ASC launches the certificate for shrimp farming unit of PT Delta Guna Sukses which is the supplier of PT Mega Marine Pride on 15 January 2019 valid until 14 January 2022 with 1,161.55 MT, 200 workers, 68 ponds, 23 ha-intensive aquaculture method in Jember Regency, East Java.
PT Mega Marine Pride is a seafood producer in East Java. By this certification, PT Delta Guna Sukses and PT Mega Marine Pride are internationally recognized for their commitment to supporting and doing a responsible shrimp farming.
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PT Winson Prima Sejahtera is a company engaged as seafood producer and frozen fish such as skipjack and tuna since 2006. By deploying the fishing fleet in Aceh and North Sumatera waters (Indonesia’s FMA 571 and FMA 572), the company is running its business to meet the market share of the United States and Asia.
Achieving its vision stating that “Ensuring the food security in every production chain to maintain the seafood quality”, the company decides to take part in Fisheries Improvement Program with WWF-Indonesia through Seafood Savers membership. The Memorandum of Understanding and Cooperation Agreements members of Seafood Savers conducted in October 2018 became the legal foundation for both sides to make improvements in tuna (Thunnus albacares) fishing activities towards eco-label certification Marine Stewardship Council (MSC).
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CV Indotropic Fishery is a company engaged in reef fish processing and freezing business since 2004. The company located in Banggai, Central Sulawesi, gets their wild shrimp from fishers in Indonesia’s FMA 713 using handline and longline to meet their domestic and international market share which are Japan, Europe, the United States and Australia.
Driven by its vision stating that to be the leading company in seafood processing, passionate about quality and food safety according to international standards, CV Indotropic Fishery decides to take the next step and get themselves involved with the Fisheries Improvement Project (FIP). The registration of reef fish towards sustainable fisheries marked the start of the implementation of FIP at the location of capture.
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PT Pahala Bahari Nusantara (PT PBN) has been in tuna exporter industry since 2009 and located in West Jakarta. The company processes yellowfin tuna (Thunnus albacares) and skipjack tuna (Katsuwonus pelamis) into several types of value added products which are tuna precooked loin and fish meal.
As an effort in achieving a sustainable seafood business, the company commits to implement Fisheries Improvement Program in Seafood Savers. In this membership scheme, company will undergo FIP located in Flores Sea (Indonesia’FMA 713) and Banda Sea (Indonesia’s FMA 714). The preliminary cooperation between the company and Seafood Savers is marked by the signing of MoU and Pre-Membership Cooperation Agreement in July 2018. On October 2018, the company signed the Membership Cooperation Agreement meaning that the company officially becomes Seafood Savers member and will soon undergo FIP. Contact
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PT Mustika Minanusa Aurora (PT MMA) is a Seafood Savers member company engaged in the cultivation of Tiger Shrimp (Penaenus monodon). Headquartered in Tarakan City, North Kalimantan, PT MMA has two extended plants located in Pati, Central Java and Pulau Laut, South Kalimantan. Through the shrimp hatchery facilities, PT MMA has been able to produce 20 million shrimp per year. As a Seafood Savers member, PT MMA is committed to implementing an aquaculture improvement program towards the process of ASC certification.
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PT Bumi Menara Internusa (PT BMI) is a seafood production company from Surabaya. With their innovation and sustainable motivation on seafood production, the company registered their whiteleg shrimp (Litopenaeus monodon) into Seafood Savers. The registered pond by PT BMI is located in Probolinggo Regency, East Java.
PT BMI is a seafood producer whose products are ranging from fresh shrimp, crab, and other seafood in East Java. By this certification, PT Tiwandi Sempana and PT BMI are internationally recognized for their commitment to supporting and doing responsible shrimp farming.
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PT Iroha Sidat Indonesia (PT ISI) is a company engaged in the farming and processing of eel (Anguilla sp.) in Indonesia. This company farms eel in Banyuwangi where the glass eel is mainly caught in Sukabumi District, West Java. Later on, eel harvested from the pond will be processed into a frozen roasted eel with sauce (unagi kabayaki) in the processing plant to meet their domestic and international market.
This company commits to get involved in Aquaculture Improvement Program (AIP) provided by Seafood Savers Membership Scheme. PT ISI signed MoU and Pre-Membership Cooperation Agreement in February 2nd, 2018. On October 2018, the company signed the Membership Cooperation Agreement meaning that the company officially becomes Seafood Savers member and will soon undergo AIP.
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Natura Seafood is the trademark of PT Oceanus Natura Abadi which supplies high-quality seafood products from Indonesian local fishers. All products are caught by using its own vessels operated in FMA 712, 714 and 718. Established in 2016, Natura Seafood formed a strategic partnership with fishery industry players to provide premium and affordable seafood products and create positive impacts on the local economy for the local fisher communities.
Natura Seafood markets its products to selective chain retailers, distributors, cafe and direct household in Jakarta and Bali. As a company in seafood supply chain, Natura Seafood believes that the company should take part in conserving Indonesian marine resources. The commitment to support fisheries improvement program and work together for sustainable fisheries is proved by the involvement in Seafood Savers program for 19 commodities toward CoC (Chain of Custody) standard.
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PT IAMBEU Mina Utama (“I AM BE U”) was established in 1998. The name IAMBEU originates from Sanskrit, Tat Tvam Asi, that means “I am You”.
Operating as a quality grade fish supplier to hotels and restaurant in Bali, the company also exports fishing products to various countries in the world, including Japan, Australia, USA and Taipei. Locals can also purchase fresh of the day catch in the fish market. The company was founded by I Gusti Arya Eman Himawan, ST. He continues his involvement in the fishing industry in Indonesia and has been a pioneer of the Bali’s fishing industry. Under his leadership, the corporation evolved into a strong, diverse and global seafood company with interests in sustainable fisheries and aquaculture as well as seafood processing and distribution.
PT IAMBEU Mina Utama commits to conserve marine resources by applying Aquaculture Improvement Program (AIP) through Seafood Saver’s scheme to receive Aquaculture Stewardship Council (ASC) certification.
I AM BE U is one of Indonesia’s leading commercial fishing companies, that catch and source sustainable seafood. It owns HACCP certified seafood for fresh tuna, pelagic (swordfish, marlin, etc.), demersal (Barramundi, Red Snapper), cephalopod (squid, octopus, etc.), lobster, and shrimp for the world markets. It operates a certified and sustainable Barramundi fish farm located at North Bali. I AM BE U combines local knowledge and sustainability in fishery with an international network of expertise. This results in a company committed to quality, both in its products and the delivery of these products to anywhere in the world through sustainable practices. www.iambeu.com
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Primo PT Indo Ikan is a company engaged as a manufacturer of fresh fish and frozen fish such as skipjack and tuna. By deploying the fishing fleet in the waters of the Flores Sea region, the company is running its business to meet the market share of North America, South America, Central America and Southeast Asia.
The company has 2 processing plant units which are located in Halakodanuan Village, Ile Mandiri District, East Flores Regency, East Nusa Tenggara and Pelabuhan Benoa Complex to be precise on Jalan Ikan Tuna I No. 1, Pedungan, South Denpasar, Bali. The business started in 2009, since its establishment until today, PT Primo Indo continues to expand its fish and various fishery development activities in order to market products of quality seafood.
In order to meet demand for sustainable seafood, PT Primo Indo Ikan have decided to contribute in Fisheries Improvement Program with WWF-Indonesia through Seafood Savers membership. The Memorandum of Understanding and Cooperation Agreements members of Seafood Savers conducted in March 2017 became the legal foundation for both sides to make improvements towards eco-label certification Marine Stewardship Council (MSC).
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PT Kemilau Bintang Timur or PT KBT is a company engaged in seafood processing business. Some of their products are frozen fish, squid and crab meat. This company operates fisherman’s fleet in Jepara Water Teritory to meet their market share, the United States.
The company whose headquarters are in Makassar and Cirebon has committed to provide best quality products for its customer as well as for the sustainability of fisheries resources. For example, this company has been uphold the tracebility principle. It is intended to ensure customer safety by providing traceable product.
In achieving one of the company principle stating “Preserving the health of marine ecosystems, Ensure labor practice charge, Improve traceability and transparency and supports long-term viability of the seafood industry” PT KBT together with Seafood Savers commit to implement Fisheries Improvemeny Program (FIP) in Indonesia. The involvement of PT KBT in Seafood Savers membership leads to application Blue Swimmer Crab on Marine Stewardship Council (MSC) certification.
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Referring to its mission which stating “Become the best leading supplier of tuna fish and other seafood products in the world” PT Balinusa Windumas continues to expand its business by producing a variety of high-quality tuna products, such as Frozen Tuna Saku, Frozen Tuna Steak and Frozen Tuna Loin. To obtain its fishery products, the company is relying on fishing fleet of traditional fishermen in Indonesia. Precisely, catches of tuna in the Indian Ocean with handline method.
As one of the implementations of that mission, the company commits to market tuna products that are not only good quality, but also eco-friendly. PT Balinusa Windumas involves itself in Fisheries Improvement Program in Indonesia by joining Seafood Savers Membership. After signing the Cooperation Agreement with Seafood Savers, PT Balinusa Windumas officially becomes an active participants in fishery improvement of Yellowfin and Big Eye Tuna towards sustainable fisheries in Indonesia.
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PT Bogatama Marinusa or PT BOMAR is a company engaged in shrimp processing and freezing business. In 1980s, PT BOMAR ran its business in shrimp aquaculture and hatchery, especially giant tiger shrimp and vannamei shrimp. Until finally in 2001, they decided to focus on shrimp processing business.
Driven by the rising market demand for sustainable seafood products, PT BOMAR commits to get involved in Aquaculture Improvement Prograam (AIP) provided by Seafood Savers Membership Scheme. Throughout this scheme, PT BOMAR collaborates with WWF-Indonesia aquaculture team in improving giant tiger prawn aquaculture practices towards Aquaculture Stewardship Council (ASC).
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Celebes Seaweed Group known as CSG is a company which focuses in the supplying and selling dried seaweed for jellies, cosmetics, pharmaceutical products, animal feed industries, etc. The company whose headquarter is in Makasar gains 70% of its products from surrounding Palopo (Luwu, North Luwu, East Luwu County in South Sulawesi) and 30% from Takalar, Bone and Sinjai County in South Sulawesi. PT CSG’s involvement as member of Seafood Savers starts the implement process of Aquaculture Improvement Program (AIP) with commodity registered is seaweed Gracilaria spp located in Cenrana district, Bone County and Sanrobe district, Takalar County, South Sulawesi.
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PT Samudera Eco Anugrah (SEA) Indonesia genuinely supports the efforts to improve wild-capture and aquaculture fisheries. Fish ‘n Blues, one of their brand, claims to be Indonesia’s very first eco-friendly seafood retailer and supplier. Seafood of Fish ‘n Blues is sourced from the fishermen and farmers assisted by WWF-Indonesia and JARING-Nusantara. JARING-Nusantara itself is a coalition of 13 NGOs with a purpose to implement fisheries improvement to the starting level of the supply chain, fishermen or small scale farmers.
PT SEA Indonesia’s involvement with Seafood Savers is driven by their ambition to validate their claim regarding the sustainability and eco-friendliness of their production practices. By being a part of the wild-capture and aquaculture fisheries improvement efforts, to pursue the sustainable fisheries certifications, the company can develop a stronger fundamental basis in regards to their eco-friendly seafood products claim. To this end, PT SEA Indonesia with Fish ‘n Blues serves local consumers throughout Greater Jakarta, and Denpasar, Bali.
The commitment to achieve sustainable seafood is proved by its membership in Seafood Savers program. In 2015 PT SEA registered their products to implement AIP (Aquaculture Improvement Program) dan FIP (Fisheries Improvement Program). In the end of 2017 this company added the improvement program for their 15 species towards CoC (Custom of Custody) standard.